CATDOLL : CATDOLL: How to descale grouper

1. How to descale grouper

First, apply salt to remove the slime on the surface, then use a bundle of hacksaw blades to scrape the scales in reverse. You can also use a few beer bottle caps nailed to the board to use for scales.

2. Where can I buy grouper in Jinan?

Many seafood markets

3. What is the staple food of grouper?

Grouper is a coastal warm-water mid-bottom layer fish, mainly living in rocky reef areas, seabed caves and coral reefs with gaps. It generally does not form large groups, is ferocious, is a carnivorous fish, and has a cannibalistic tendency. Especially in the juvenile stage, small individuals are often swallowed by large ones. The main food is shrimp, crab and other crustaceans, followed by fish and mollusks.

4. What is the difference between a center and a particle?

The center mainly refers to the center of the shape, and any object has a center. However, not all objects can be treated as point masses, because point masses are the points where the weight of an object can be imagined to be concentrated.

5. How to make frozen grouper delicious?

Braised Grouper with Pickled Cabbage

Main ingredients: 400g frozen grouper, 100g pickled cabbage

Accessories: oil, salt, 5g coriander, 20g shallot, 2g ginger, 4g chili, 1g sugar, 2g cooking wine, 2g soy sauce

Steps:

1. Prepare the ingredients: pickled cabbage, grouper, vegetable oil, salt, onion, ginger, chili, shallot, soy sauce, cooking wine, sugar

2. Thaw and clean the grouper, cut the fish diagonally, and make sure to cut to the bones but not cut it off.

3. Marinate with a little salt for a while.

4. Wash and slice the ginger, wash and chop the coriander, soak and chop the chili peppers

5. Chop the sauerkraut

6. Heat the pan with cold oil, add the grouper and fry until one side is hard.

7. Turn over and continue frying until both sides are golden brown. Put the grouper on one side of the pan.

8. Mix the grouper with scallions and ginger

9. Add cooking wine, soy sauce and sauerkraut and stir fry evenly

10. Add water and sugar and bring to a boil over high heat

11. Turn to low heat and simmer until the pickled cabbage and grouper are well-seasoned, then turn to high heat to reduce the soup.

12. Sprinkle with chopped green onions and serve

6. Which one is tastier, turbot or grouper?

The price of grouper is higher than that of turbot. The meat of both is relatively tender. I think grouper is better. I don't like turbot because its meat is thin and not as tender as grouper. I also hate turbot's scales.