CATDOLL : 2021 Latest Hot Topics: What is Cloud Chicken? How to Make It?

What is Cloud Chicken?

Yunji , a popular delicacy in recent years, originated from the Sichuan and Chongqing regions. It is a traditional Sichuan dish with a fresh and tender taste and fragrant aroma. It is favored by diners from all over the world for its unique cooking method and delicious taste.

How to make an authentic Yun chicken?

To make a delicious Yunji , you first need to prepare fresh chicken. Choosing high-quality ingredients is the first step to making a good dish. Secondly, you need to cut the chicken into pieces or slices, which is conducive to the flavor. The most critical step is the cooking method. Generally speaking, Yunji is cooked by boiling first and then frying. First, boil the chicken in boiling water to make it more tender, and then fry it until the chicken is crispy on the outside and tender on the inside, showing a golden and attractive appearance.

What are the ingredients and seasonings of Yunji?

The ingredients and seasonings needed to make Yunji are generally: chicken, starch, eggs, salt, pepper, soy sauce, cooking wine, chicken essence, onion, ginger, garlic, etc. The combination of these seasonings will add rich flavor and layering to Yunji, making every bite full of tempting aroma.

How to make tender and fresh Yunji?

To make Yunji with a tender texture, in addition to choosing fresh and high-quality chicken, it is also very important to control the heat during the cooking process. When boiling the chicken, the water temperature should be kept moderate, and the heat should not be too strong to avoid making the chicken old. In the frying process, the oil temperature needs to be controlled so that the chicken can be heated evenly to avoid the situation where the outside is burnt and the inside is raw.

Thank you for reading our introduction to Cloud Chicken!

Through this article, I hope to help you understand what Yunji is, how to make a delicious Yunji, and the key points to pay attention to when making Yunji. I hope you will try making this delicious dish at home and enjoy the fun of cooking and the satisfaction brought by delicious food!