CATDOLL : CATDOLL: Where is the best quality sea cucumber?

1. Where is the best quality sea cucumber?

Sea cucumbers, belonging to the class Holothuroidea, are marine echinoderms that live from the seashore to 8,000 meters. They have a history of more than 600 million years. Sea cucumbers feed on seabed algae and plankton. Sea cucumbers are covered with fleshy spines and are widely distributed in the world's oceans. There are many species along the coast of the South China Sea, and there are about 20 species of sea cucumbers that can be eaten. Sea cucumbers are the same as ginseng.

2. Which country produces the best quality sea cucumbers?

From a global perspective, there are three places where sea cucumbers are the best: China's Bohai Bay, Vladivostok in the Soviet Union, and Japan's Hokkaido. The sea cucumbers in these three places are thick and plump, rich in nutrients, and are treasures among sea cucumbers.

Which of these three places has the best sea cucumber? Of course, it is the sea cucumber from Bohai Bay. It includes: Changdao sea cucumber, Liao sea cucumber, Weihai sea cucumber, Qingdao sea cucumber, among which the best is Changdao sea cucumber.

3. What kind of sea cucumber is the best? Where in the world are the best sea cucumbers?

As for sea cucumbers, the ones from Weihai, Shandong and Dalian seem to be better.

I went to Weihai, Shandong for a trip before. The environment there is very good. It is located in the easternmost part, so the sea cucumbers should not be bad.

I haven’t had time to go to Dalian yet, I will go there during the holidays this year.

4. Where are the best quality sea cucumbers produced?

It should be Dalian Zhangzidao and Haiyangdao. The sea cucumbers there are thick and have high nutritional value. They are warm tonics. Eat one a day in winter. If you eat it for more than 10 days in a row, you will feel that your ability to resist cold has increased. I have experienced it myself.