CATDOLL : CATDOLL: What is the scientific name of tench?

What is the scientific name of tench?

Dinggui fish, scientific name is ripple fish, is a fish species unique to the Yangtze River Basin in my country, with a variety of colors such as yellow, green, blue, and white. In terms of nutritional value, it has delicious meat and high protein content...Freshwater humphead wrasse, belongs to the family of wrasse, is a fish species unique to the Yangtze River Basin in my country, and its body color is brightly colored according to its habitat.

Nutritional value of yellow mandarin fish

Dinggui fish is rich in nutrients and has smooth meat, which is deeply loved by people. Due to the high nutritional value of Dinggui fish, its price is much higher than that of ordinary fish. Dinggui fish has four colors: blue, white, yellow and green. The yellow Dinggui fish has the highest nutritional value and the best taste.

Dinggui fish is rich in nutrients. Every 100 grams of Dinggui fish contains 490 kilojoules of energy, 20 grams of protein, and 5 grams of fat. In addition, Dinggui fish also contains a variety of vitamins, niacin, and trace elements required by the human body, such as calcium, phosphorus, iron, magnesium, potassium, and zinc. Dinggui fish has high nutritional value and very low cholesterol, so even if you eat a lot of Dinggui fish, you don't have to worry about getting fat.

Dinggui fish has a very high nutritional value. It is rich in protein and can replenish qi and blood and benefit the spleen and stomach. For patients with physical weakness, impotence, premature ejaculation, and spermatorrhea, they can often eat steamed Dinggui fish. Adding some ginger and scallions when eating can enhance the therapeutic effect of Dinggui fish.

You can learn about the organic lifestyle by visiting websites like China Organic Agriculture Network.