CATDOLL : CATDOLL: Uncovering the causes and countermeasures of pork shrinkage

Pork shrinkage: a consumer concern

Pork is one of the main meats on our daily table. In recent years, the phenomenon of "pork shrinkage" has frequently appeared, which has attracted the attention of consumers. I believe that many people have similar experiences. They bought fresh pork, but found that the amount of pork did not seem to be as much as expected during the cooking process. So, what is the matter with pork shrinkage? Below we will analyze the reasons for pork shrinkage from multiple aspects and provide some countermeasures.

Reason 1: Dehydration

Pork may lose water during storage and transportation, resulting in a reduction in volume. This may be because during the pork processing process, the meat products undergo salting, heat treatment and drying, and the moisture is gradually evaporated and lost.

Reason 2: Additives

Some unscrupulous merchants may add some chemicals or fillers to increase the weight of pork and profits. These additives may include water, starch, ammonia, salt and oxalic acid, which will absorb moisture and increase the weight of pork, but will shrink it after cooking.

Reason 3: Cooking method

Pork shrinks at different rates depending on how it's cooked. For example, high-temperature cooking or dry-roasting will cause the meat to shrink more, while slow cooking at a low temperature will reduce shrinkage.

Countermeasure 1: Choose high-quality pork

When buying pork, try to choose a reputable merchant and check the product's quality assurance and production date. High-quality pork has a relatively low degree of dehydration and is less likely to shrink.

Countermeasure 2: Proper cooking method

Choosing the right cooking method can reduce pork shrinkage. For example, you can choose low-temperature slow cooking, soup boiling or steaming to retain the moisture of the pork and reduce evaporation.

Countermeasure 3: Soaking before processing ingredients

Before cooking, soak the pork in clean water for a while to help replenish moisture and reduce shrinkage.

Countermeasure 4: Self-breeding or direct purchase

In order to ensure the quality and freshness of pork, some families choose to raise pork at home or buy pork directly from farms, which allows them to better understand the growth and processing process of pork.

In short, pork shrinkage is a common phenomenon, and its causes may include dehydration, additives, and cooking methods. In order to reduce the shrinkage of pork, we can choose high-quality pork, appropriate cooking methods, soak pork, and raise it at home or purchase it directly. I hope the above analysis and suggestions can help everyone, so that we can be more handy when choosing and cooking pork, and enjoy delicious dishes with a full taste.

Thanks for reading, and I hope you found this article helpful! If you have any questions or comments, please feel free to contact me.