CATDOLL : CATDOLL: Why does the pig's trotter shell crack? Causes and solutions

Pig's trotter shell is a delicious ingredient, but it often cracks during cooking. So why does the pig's trotter shell crack? This article will answer this question for you and provide some solutions.

1. Temperature is too high

One of the main reasons why the trotter shell cracks during cooking is too high a temperature. When the trotter shell is heated too quickly, the water inside evaporates and expands, causing the shell to crack. To avoid this, you can boil the water before cooking the trotter shell for the first time, then blanch the trotter shell in water, and then stew it in warm water, gradually increasing the temperature so that the trotter shell gradually adapts to the temperature difference.

2. Improper handling

Improper handling methods are also one of the reasons why the trotter shell cracks. When handling the trotter shell, care should be taken not to over-scrape and wash it, so as not to damage the integrity of the trotter shell. In addition, the cracked trotter shell can be reinforced by tying it with a string or rubber band to prevent the trotter shell from further cracking during cooking.

3. Pig trotter shell quality

The quality of the trotter shell itself will also affect the cracking. If the bones of the trotter shell are hard and the shell structure is tight, it is easy to generate internal pressure during the heating process, which will cause cracking. Choosing fresh and high-quality trotter shells is an important step to avoid cracking.

4. Cooking time control

The cooking time of the pig's trotter shell will also affect its cracking. If the pig's trotter shell is stewed for too long, more water will evaporate, the pressure on the shell will be greater, and the chance of cracking will increase. Therefore, you must master the time when cooking and try to avoid stewing for too long.

5. Solution

If the trotter shell cracks during cooking, you can repair it in the following ways:

• Tie the trotter shell with string or rubber band to reinforce the shell;
• Apply a proper amount of flour to the cracked part of the shell, press it slightly, and keep the flour in contact with the trotter shell so that the flour can absorb moisture and reduce the cracking.
• Wrap the pig's trotter shell with tin foil to avoid direct contact with high temperature and reduce cracking of the shell.

Through the above method, the cracking of pig's trotter shell during cooking can be effectively reduced, and the success rate of cooking can be improved.

Thank you for reading this article. I believe that with the help of this article, you can better deal with the problem of cracked pig's trotter shell and enjoy delicious pig's trotter food.