CATDOLL : CATDOLL: Should the black part of dried clams be removed?

1. Should the black part of dried clams be removed?

It cannot be eaten. It is best to remove it. It is said that it is the internal organs of the clam, and there is a lot of sand and bacteria. It cannot be eaten.

2. What is the black stuff in clam meat? Can the black part of clam meat be eaten?

The mud in the sea, or the excrement of clams, or the internal organs of clams, contain a lot of cholesterol. In addition, there are some mud, bacteria, metabolites, and odors. Generally speaking, it is the poop of clams.

3. What is the black part on the clam meat? Is it its feces?

It cannot be said that it is completely true. The black parts are mostly undigested or digested objects in the esophagus.

This thing can clear heat. Of course, it is not recommended to eat too much.

4. Can I eat the black stuff in clam meat? What is it? Is it nutritious?

Don't eat it, it's the viscera of this creature, it contains a lot of cholesterol, and there are also some sand, bacteria, metabolites, and peculiar smell. It's best not to eat it even if it's cooked! Most seafood is rich in nutrients, and the mineral content is comparable to yeast. The protein content in dry weight is also high, which is also comparable to yeast.

5. What to do if the clam shell is thick and black

There are many types of clams. Clams with thick and black shells are usually grown in the waters of Dalian. The shells of clams cannot be changed, so just clean the clams before cooking. The best clams are the variegated clams from Jiaozhou Bay in Qingdao, which have thin skins and fat meat and are extremely delicious.