CATDOLL : CATDOLL: Where is the most popular crayfish in Chengdu?

1. Where is the most popular crayfish in Chengdu?

The most popular crayfish in Chengdu now is Uncle Lobster. I don't know when it became so popular. The taste is very authentic and delicious.

2. Where can I eat crayfish near Baoding Mobile Company?

There is a small street on the east side of the stadium (near the east gate of the stadium) called Li Kuo Crayfish.

3. Where is the most authentic spicy crayfish in Qingdao?

I still think the Yang Si Lobster you went to is the best

There are no crayfish in those Yiqinglou restaurants, okay?!

Others are like those on the roadside in Taitung and they don't look very hygienic and are very average.

4. The authentic method of steaming crayfish, how to make steamed crayfish delicious

Ingredients for 2 people

1 plate of crayfish

seasoning

1 piece of ginger, 1 teaspoon of soy sauce, 1 teaspoon of balsamic vinegar, 1 teaspoon of sugar, 1 teaspoon of pepper

Steamed crayfish step 1

Steamed crayfish recipes

Grab the shrimp by its back and brush the tiny lobster with a small toothbrush directly under the tap; grab the middle section of the shrimp tail and pull it out together with the shrimp thread.

Step 2

Prepare a small bowl, add minced ginger, soy sauce, balsamic vinegar, pepper and a little sugar; stir well and let stand for ten minutes, and the dipping sauce is ready.

Step 3

Steamed crayfish recipe

First boil the water in the pot, then put the cleaned shrimp into the pot and steam it over high heat for ten minutes.