CATDOLL : CATDOLL: Can alligator turtles be eaten?

1. Can alligator turtles be eaten?

You can eat it. It is an edible turtle species, and the meat yield is quite high.

2. Can alligator turtles be eaten? I don’t want to keep them anymore.

Anyone who grew up eating meat can eat it, and it tastes pretty good.

3. How to make alligator snapping turtle

There isn’t much turtle meat, so it’s best used when stewing or making soup.

Mussels, Tortoise Shell and Lean Meat Soup

raw material:

Main ingredients: 50 grams of mussels, 20 grams of tortoise shell, and 50 grams of lean pork.

Production process:

Put the turtle shell into a casserole, add water and boil for 20 minutes, then add mussels and lean pork, cook until done and season before serving.

Dongting Golden Beetle

Features:

This dish is salty, spicy and has thick red meat in the soup. It is mellow, rich, long-lasting and is an excellent tonic.

raw material:

1000g golden tortoise, 1g star anise, 150g pork belly, 5g dried red pepper, 50g winter bamboo shoots, 15g green onion, 25g soaked mushrooms, 15g ginger, 50g coriander, 1g sugar, 25g soy sauce, 1g MSG, 25g Shaoxing wine, 20g sesame oil, 1g salt, 0.5g pepper, 2g cinnamon, 50g cooked lard

Production process:

1. Boil the turtle meat in boiling water, remove the thin film, chop off the claws, wash and drain, cut into 3 cm long, 2 cm wide pieces, cut the pork belly into 3 cm long, 1 cm wide, 0.2 cm thick slices, cut the winter bamboo shoots into comb-shaped slices, remove the stems of the mushrooms, wash them, cut the large ones, tie the green onions into knots, peel and smash the ginger, and wash the coriander.

2. Place the wok on high heat, add cooked lard, add scallion and ginger and stir-fry until fragrant, then add turtle meat and pork belly and stir-fry, add Shaoxing wine and soy sauce, add cinnamon, star anise, dried red pepper, salt, sugar, and appropriate amount of water and bring to a boil, skim off the foam, pour into the wok, move to low heat and simmer for 1 hour until the turtle meat is soft, then add bamboo shoots, mushrooms, and MSG, sprinkle with pepper, drizzle with sesame oil, serve in a soup bowl, and put the coriander in a small dish and serve at the same time.