CATDOLL : CATDOLL: Does the golden apple snail taste good?

Does the golden apple snail taste good?

The taste of golden apple snails is not good, and they cannot be compared with the taste of native field snails. In addition, eating unseasoned or insufficiently heated golden apple snails may cause parasites such as Guangzhou roundworms to infect the human body. Eating unseasoned or incompletely heated golden apple snails can cause infection, which can cause symptoms such as headaches, fever, and neck stiffness. In severe cases, it can cause dementia or even death. Therefore, when eating golden apple snails, you must pay attention to thoroughly heating them. At present, the most commonly used is the albino golden apple snail, which has fewer parasites. It is recommended not to eat ordinary golden apple snails.

It is not as tasty as the local snails and has more parasites. It is recommended to cook it thoroughly before eating.

The appearance of golden apple snail

The shell of the Golden Apple Snail is similar to that of the field snail. The shell is right-handed, hard in texture, yellow or dark brown in color, and has many fine vertical lines on the surface.

The golden apple snail has two pairs of tentacles on its head, with the front tentacles being shorter and the back tentacles being longer, with an eye at the base of each. The golden apple snail is suitable for growing in an environment with fresh water and likes sweet food, mainly feeding on duckweed, vegetables, and melons and chocolate fruits.

The golden apple snail looks similar to the field snail.

The golden apple snail is a mollusk of the family Physalis. It is very similar to the field snail in appearance. It is large, has a wide range of diets, is highly adaptable, grows and reproduces quickly, and has a high yield. The shell of the golden apple snail is lighter in color than that of the common field snail, which is yellow-brown, while the field snail is blue-brown; the vertebral tail of the field snail is long and pointed, while the vertebral tail of the golden apple snail is flat and short; the shell of the field snail is relatively round, while the shell of the golden apple snail is relatively flat.

The entire body of the golden apple snail consists of five parts: the head, foot, visceral sac, mantle and shell. The ventral side of the head is a fleshy foot with a wide and thick surface, which can crawl on the pool wall and plant stems and leaves. The shell is short and round, large and thin, right-handed, with 4-5 whorls, mostly yellow-brown or dark brown. There is a thin membrane-like lung sac that can directly breathe oxygen in the air and has the function of assisting breathing.

The harm of golden apple snail

1. Food poisoning

There is no big impact or consequence if the fully cooked golden apple snail is eaten properly. However, because golden apple snails are omnivorous, they contain various bacteria and are unhygienic, so it is not recommended to eat them on a daily basis to avoid food poisoning.

2. Parasitic Infection

The golden apple snail is an omnivorous snail that eats floating algae, fruits, and even carrion of aquatic animals, so it contains a large number of parasites. Eating uncooked golden apple snails can cause parasitic infections in humans, resulting in fever, headache, nausea, and other symptoms. Severe cases can cause dementia or even death.

3. Acute gastroenteritis

Eating golden apple snails can easily cause acute gastroenteritis due to the bacteria or parasites that grow on them infecting the gastrointestinal tract.