CATDOLL : CATDOLL: Why are some shrimps cheaper than crayfish? Are they fresh?

Fresh but often there are dead shrimps mixed in with the live shrimps.

Shrimp is a seafood product with a relatively short shelf life. So sometimes it is normal to treat it at a cheap price! Because it is usually sold in the seafood market, it is basically a wholesale and retail industry, so let's talk about why street vendors sell shrimp at such a cheap price, because: bottom shrimp as a more expensive farmed seafood, because the taste is more delicious, it is more popular among everyone. The general price is more than 30, which is a reasonable price. The price of the vendor is lower than the general price of the market.

The quality of the shrimp is much better, so these vendors can sell them at the lowest price. In addition, some vendors mix some dead shrimp with live shrimp when selling shrimp, because dead shrimp cannot be sold, so when we buy shrimp, we should pay attention to this and be careful. Kuan Peisheng took the dead shrimp back without paying attention.

The tail of the prawn is brightly colored and spreads out very beautifully. The tail of the white shrimp is white and gray. When choosing prawns, you must choose cyan and light red, which are the best. If the company sells you black, never buy it. It is a low-quality prawn. There are thorns on the forehead of the shrimp. It is definitely not a prawn. There is a long red ridge on the back of the prawn, and only a small section of the lower part of the shrimp can be seen.

Therefore, when buying shrimp, first determine the price, cheap and cost-effective, choose. As long as the shrimp's body is usually transparent, not whitish or discolored, and the head and body are firm and not loose. A simple judgment, it looks no different from live shrimp, and you can generally buy it with confidence. Do it quickly after the attack, because this kind of thing will deteriorate faster after melting, especially in summer, it will start to stink.

Because there are more shrimps, they are easier to raise than crayfish.

This is mainly because the production of those shrimps is very high, so they are naturally very cheap.

Of course they are fresh. Otherwise, people who sell this kind of shrimp would have gone out of business long ago.

Because this kind of shrimp is very easy to raise, it is very cheap.