CATDOLL : CATDOLL: How long can salmon be kept at room temperature without going bad?

1. How long can salmon be kept at room temperature without going bad?

It will definitely go bad. There is a possible solution. Take a Lock & Lock bag, put the fish and ice in it, freeze it in the refrigerator and put it in a special insulated bag for cold drinks. Four hours is about right.

Second, I want to ask if the salmon sashimi is 45 days past the expiration date. Can it still be eaten? I have always kept it in the refrigerator. The surface has turned yellow.

I suggest you not to eat

It is also common that the meat of sashimi turns yellow.

But you mentioned it's been 45 days

So the total number of bacteria must be n times higher than the standard.

Moreover, eating raw fish and other things can cause stomach problems.

It is quite harmful to the body

It is definitely not a matter of taking a few norfloxacin pills to solve the problem.

So I suggest you bear the pain.

3. How to store salmon

How to keep salmon fresh:

Storage temperature: 0-4℃, stable temperature.

Storage environment: low temperature and humidity.

Use a box with drainage holes in the bottom.

Pour out the melted ice water or remove the absorbent layer that is full of water in time.

Use plastic wrap before adding ice to prevent the fish from coming into direct contact with water.

Place the whole fish on a bed of ice to keep warm and cover with crushed ice or small ice cubes.

The display effect is better when using a refrigerated display cabinet.

Relationship between storage temperature and shelf life of chilled salmon:

Storage temperature shelf life

10℃ 1-2 days

7℃ 2-3 days

5℃ 5-6 days

3℃ 6-8 days

0℃ 11-12 days

4. How often should you eat salmon?

There is no fixed rule on how many tablets to take at a time. You can take it 1 to 2 times a week.

The shelf life of fresh salmon is no more than 3 days, while the shelf life of frozen salmon is very long, even one and a half years at minus 18 degrees Celsius.

Salmon is very fishy, ​​a medium flavor might be better, but the function of salmon itself will not change