CATDOLL : CATDOLL: What are the local specialties of Nantong?

Nantong's local specialties include Rudong striped laver, Rudong rice, Rudong clams, Langshan chicken, Haimen yellow chicken, Rugao white radish, Nantong blue printed cloth, Haimen taro, Hai'an rice, Rugao yellow wine, Wannianxiangsha taro, Rugao sausage, and Rugao dried radish.

Porphyra yezoensis

Rudong yezoensis is produced in Rudong County, which has rich tidal flat resources and provides excellent natural conditions for the development of shellfish, algae, fish and other aquaculture. The laver is of excellent quality and delicious taste, and is favored by domestic and foreign consumers. Rudong yezoensis is thin and tender, and the dried product is dark brown with a bright luster. It has a strong natural flavor and aroma and has health benefits.

Rudong Rice

Rudong rice has large ears and many grains, and the grains are full. The processed rice is white, shiny, translucent, and the grains are uniform in size, plump and smooth. The rice has good taste quality, is suitable for rice and porridge, has good palatability, is moderately soft and hard, does not stick together, and does not go back to normal when cold. It has a fresh and fragrant taste. It is rich in a variety of amino acids and essential trace elements for the human body, such as calcium, iron, and zinc. Long-term consumption can play a role in medical care.

Rudong clam

The coastal area of ​​Rudong is one of the main production areas of clams. The clams produced here are delicious and contain nutrients such as protein, fat, sugar, calcium, phosphorus, and iron. The clams produced in Rudong are known as the "most delicious seafood in the world". The clams reproduce and grow naturally and are caught freely, so they are of excellent quality.