CATDOLL : CATDOLL: How to identify oysters, scallops, and clams

1. How to identify oysters, scallops and clams

The shell of an oyster is irregularly shaped and white in color, but usually has some black algae attached to it.

The scallop shell is shaped like a round folding fan, with vertical stripes on the surface like a folding fan. The colors are diverse, including black, white, yellow and red.

The clam is triangular in shape, with a rounded ventral edge, a thick and hard shell, and two shells of equal size. The shells are generally smooth.

The difference between the three is obvious~

2. The difference between clams and shells

Clams are oysters, and the shells you are talking about should be scallops. Just look up the entries for each and you will understand.

3. What is the difference between clams and shells?

................Who has nothing to do but burn shells for fun? What a mistake!

4. What are the English translations for scallop, scallop, and clam?

scallop belt

Japanese scallop

Fan scallop

Venerupis clam

5. The difference between scallops and clams: which one tastes better?

The difference between scallops and flower clams, flower clams, also known as flower buds, are called snails in Hainan. It is a mollusk, about 3 cm long, with an oval shell, light brown with purple edges.

Lives in shallow seas. The shell is thin and long, oblong.

The mollusc has a slightly triangular shell and a rounded abdomen. The shell is very thick and the two shells are equal in size. The meat is tender and delicious, and is a top-grade shellfish.

1. How to make clam powder

Main ingredients: clams, shrimp, razor clams, quail eggs, ham, golden needle mushrooms, Longkou vermicelli,

Ingredients: salt, MSG, chopped green onion, coriander, ginger, garlic, spicy and fresh, umami king, chicken essence, seafood soy sauce, steamed fish sauce, oyster sauce, and aged wine.

step:

1. Prepare a pot of broth and set aside.

2. Rinse the clams, shrimps and razor clams briefly and set aside. Tip: If you take out the clams and razor clams as soon as they open their mouths, they will become tough and lose their freshness.

3. Wrap the Longkou vermicelli, shrimp, clams, clams, quail eggs, ham, and enoki mushrooms in tin foil and place them on the induction cooker.

4. Put the broth into the tin foil and wrap it.

5. Turn on the induction cooker and cook for 3 to 5 minutes.

6. Open the tin foil and add salt, MSG, chicken powder, ginger, garlic, umami king, seafood soy sauce, steamed fish sauce, oyster sauce, old wine, and bring to a boil.

7. Remove from heat and add coriander and chopped green onion. Put it in a bowl and the fragrant three-flowered clams powder is ready.

Tips: If you like spicy food, you can add some chili.