1. What do flies eat?The fly's sense of smell is very sensitive, so they like strong smells. It will eat some fruit flies, insects, etc. It is omnivorous. Some species like to eat rotten food, while others prefer sweet foods. Fruit flies like to eat rotten fruit, while house flies and flesh flies prefer to eat feces or rotten meat. What it eats depends a lot on its species, and different species eat different foods. " 2. Do flies eat small flying insects?Don't eat. The feeding habits of flies depend on the species. Some specialize in sucking nectar and plant juices, while others specialize in eating human and animal blood or blood from animal wounds and secretions from the eyes and nose. The common houseflies, golden flies, silkworm green flies, blowflies, and flesh flies are omnivorous flies, which means they widely feed on human food, livestock and poultry secretions and excrement, kitchen scraps, and organic matter in garbage. They have a strong tendency to sugar, vinegar, ammonia, and fishy smells. According to research, if female flies are simply provided with water, sugar, and carbohydrates, they can grow, but their ovaries cannot develop and they cannot lay eggs; only by adding protein food or multiple amino acids can they lay eggs normally. 3. What do flies like to eat?1. Common house flies, golden flies, green flies, blow flies, and flesh flies are omnivorous flies. They have a strong tendency to sugar, vinegar, ammonia, and fishy smells. 2. Some specialize in sucking nectar and plant juices, and some specialize in eating human and animal blood or blood from animal wounds and eye and nasal secretions. Other knowledge about flies: 1. Flies often land on disgusting things. Spoiled food, feces, etc. are their favorites, and they will naturally be contaminated with bacteria. 2. Flies' taste receptors are on their feet. Because they are contaminated with a lot of dirt, which affects their taste, they often rub their feet. 3. Usually, flies carry more than 200 kinds of harmful germs. Even if they only stay on food for 1 second, they can "transmit" the bacteria to the food. |
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