CATDOLL : CATDOLL: What to do with pig fire knot? Professional solution sharing

Pork knots, also known as pork lumps, are one of the common problems in the cooking process. When we cook pork, the surface of the meat often becomes hard and the inside becomes rotten, which brings inconvenience to the taste. So, in the face of pork knots, what solutions should we take? This article will give you a detailed introduction.

What is Pig Fire Knot?

During the cooking process, meat protein denatures, and muscle fiber contraction is one of the main reasons. When pork is cooked at high temperatures, the muscle fibers contract excessively, and the local internal muscle fibers become tense due to intense heat, causing the surface of the meat to become hard and the inside to become rotten. This phenomenon is called pig knot.

The cause of pig fire knot

The appearance of pig fire knot is related to multiple factors:

• The temperature is too high: Pork is prone to getting burns when exposed to high temperatures, so the heat must be controlled during the cooking process.
• Cooking for too long: Overcooking can cause the meat to become too soft and prone to pork knots.
• Improper meat cutting method: If you do not find the right grain direction before cutting the pork, it is easy to cause pork knots.

How to solve the problem of pig fire knot?

Here are some common solutions:

1. Marinating in advance: Marinating with salt, soy sauce and other seasonings can change the protein structure of pork, reduce muscle fiber contraction, and thus reduce the possibility of pork knots.
2. Control the heat: During the cooking process, you should control the heat to avoid overheating. You can choose medium or low heat to cook and avoid overcooking.
3. Proper cutting: Before cutting pork, find the appropriate texture direction and cut along the muscle texture to cut the fibers in the meat and reduce the occurrence of pork knots.

Summarize

Pork knots are a common problem in cooking, but they can be solved through proper marinating, controlling the heat, and cutting appropriately. These methods can reduce the likelihood of pork knots and improve the quality of the cooking process. I hope this article is helpful to you and answers your questions about pork knots.

Thank you for reading this article. I hope that the content of this article can help you solve the problem of pig fire knots and improve your cooking skills. If you have any questions or other problems, please feel free to consult and communicate.