CATDOLL : CATDOLL: Adding eggs to fattening pig feed: benefits and precautions

Adding eggs to fattening pig feed: benefits and precautions

The feeding of fattening pigs is a problem that farmers often pay attention to. Reasonable feeding methods can effectively improve the growth rate and meat quality of fattening pigs. Adding eggs to the daily feed of fattening pigs is a controversial topic. This article will introduce in detail the benefits and precautions of adding eggs to fattening pig feed to help farmers better raise pigs.

1. Benefits of mixing eggs

1. Increase the growth rate of pigs: Eggs are rich in protein, amino acids and trace elements, which play an important role in the growth and development of pigs. Adding eggs in appropriate amounts can improve the feed utilization rate of pigs and increase their growth rate.

2. Increase the tenderness and taste of pork: The fat and protein in eggs can provide pork with flavor and tenderness. By adding eggs, the tenderness of pork can be increased, thus improving its market value.

3. Supplement the nutrients needed by the pig's body: Eggs are rich in vitamins and minerals, which are of great significance to the physical development and immune function of pigs. Mixing eggs can effectively supplement the nutrients needed by the pig's body and improve its resistance and immunity.

2. Precautions

1. The amount of eggs added should be appropriate: adding too much eggs will increase the digestive burden of pigs and affect their normal feed digestion and absorption. Generally, 1-2 eggs per 100 catties pig can be added every day.

2. Cook the eggs thoroughly before feeding: Raw eggs may carry bacteria and may cause digestive system diseases in pigs. Therefore, eggs need to be cooked thoroughly before feeding to ensure the health of pigs.

3. Eggs cannot replace the main feed: the feed types and combinations should be comprehensive, and eggs can only be used as supplementary feed. The main feed for pigs should still be high-quality complete feed, and other necessary feeds should be reasonably matched.

3. Conclusion

Adding eggs to fattening pig feed can increase the growth rate and meat quality of pigs and supplement the nutrients needed by the pig body. However, it is also necessary to pay attention to the amount and processing method of adding eggs. Only under the premise of reasonable use can the benefits of eggs be truly brought into play. I hope this article provides some practical references for farmers to raise fattening pigs. Thank you for your reading!