CATDOLL : CATDOLL: Detailed explanation of the treatment method for pigs paralyzed by high fever

CATDOLL: Detailed explanation of the treatment method for pigs paralyzed by high fever

Treatment of pigs paralyzed by high fever

High fever paralysis is a common and serious disease in pigs. If it is not treated in time, it may threaten the life of the pig. This article will give you a detailed introduction to the treatment of high fever paralysis in pigs.

Symptoms of a pig paralyzed by a high fever

Pigs with high fever and paralysis often have symptoms such as high fever, general weakness, loss of appetite, and difficulty in movement. Some pigs may also have difficulty breathing, listlessness, and white eye sockets.

Treatment of pigs paralyzed by high fever

1. Temperature control: Place the paralyzed pig in a warm and dry environment, keep the room temperature appropriate, and avoid overheating or overcooling. Provide warm water to the pig to help it regulate its body temperature.

2. Drug treatment: Antibiotics, antipyretics and other drugs can be used to control the fever symptoms of pigs, and appropriate drugs can be used for anti-infection treatment according to the specific condition.

3. Nutritional support: Since paralyzed pigs have decreased appetite, they need to be supported by nutritious feed. High-energy, high-protein feed can be selected to meet the nutritional needs of pigs.

4. Physical therapy: Paralyzed pigs can be given physical therapy, such as massage, hot compresses, etc., to promote blood circulation and nerve recovery in the pigs.

5. Environmental management: Rationally manage the pig farm environment, keep it clean and sanitary, reduce the spread of pathogens, and provide a good living environment for pigs.

Preventive measures for pigs paralyzed by high fever

1. Vaccination: Vaccinate pigs regularly to improve their immunity and reduce the occurrence of high fever and paralysis.

2. Feed management: Rationally match feed to increase the pigs’ nutritional intake and improve their body resistance.

3. Environmental control: Maintain appropriate temperature and humidity in the pig house, clean the pig house regularly, and prevent the pigs from being infected with pathogens.

4. Regular inspection: Regularly check the growth status and health of pigs to detect diseases in time.

5. Disinfection and epidemic prevention: Regularly disinfect pig houses, waterers and other facilities to reduce contamination by viruses and bacteria.

I hope that through the introduction of this article, you can better understand the treatment methods and preventive measures for pigs paralyzed by high fever to protect the health of pigs. Thank you for reading!

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