CATDOLL : CATDOLL: Uncovering the whole process of domestic chicken production: from hatching to final market launch

Overview of the domestic chicken industry chain

Domestic chicken refers to chicken products that are raised, slaughtered and processed domestically, as opposed to imported chicken. The domestic chicken industry chain includes hatching, breeding, slaughtering and processing.

Incubation process of chicken

The incubation process of domestic chickens is carried out in an egg incubator. The incubator provides the appropriate temperature and humidity conditions to hatch the eggs within a certain period of time. During the incubation process, the eggs need to be turned regularly and the temperature and humidity need to be controlled to ensure the healthy growth of the embryo inside the egg.

Domestic chicken breeding

The breeding process of domestic chickens is usually divided into the chick stage, growth stage and maturity stage. In the chick stage, a warm breeding environment and suitable feed are needed to help the chicks grow quickly. In the growth stage, the nutritional content and stocking density of the feed should be controlled to ensure uniform and stable growth of the chickens. In the maturity stage, sufficient exercise space should be provided to ensure the muscle development of the chickens and the digestion of the feed.

Domestic chicken slaughtering and processing

After domestic chickens are raised to a certain weight, they will enter the slaughtering stage. During the slaughtering process, the chickens will be slaughtered, skinned, and eviscerated, and finally a whole chicken product will be obtained. Next, the domestic chickens will be processed and cut into various chicken products according to market demand, such as chicken breasts, chicken thighs, etc.

Quality control of domestic chickens

The quality control of domestic chickens is very important during the breeding and processing. During the breeding process, it is necessary to control the quality of feed and the sanitation of the breeding environment to ensure the healthy growth of chickens. During the slaughtering and processing process, it is necessary to follow the relevant hygiene standards and operating specifications to ensure the safety and hygiene of chicken products.

Conclusion

Through the above content, we have revealed the whole process of domestic chickens, from hatching to the final listing, which has gone through the links of hatching, feeding, slaughtering and processing. The development of the domestic chicken industry chain is inseparable from the strict control of quality and the continuous adjustment of market demand. I hope this article can help readers better understand the production process of domestic chickens and qualified domestic chicken products.

Thank you for reading!