CATDOLL : CATDOLL: How to choose high-quality pork? Five key points to help you choose the best quality pork

Meat is the main ingredient on the table

Meat has always been the main ingredient on the table, and pork consumption is also quite large. So, among the many pork stalls, how to choose a pig for slaughtering and selling? Let's take a look at how to choose high-quality pork.

Physical characteristics

First, observe the appearance of the pork. High-quality pork should be fresh, have a certain luster on the surface, be ruddy in color, and have no peculiar smell.

Meat quality

Secondly, you can check the texture of the pork by feeling it. Good pork should be very elastic and should not feel sticky. In addition, if you press the pork with your fingers and it quickly returns to its original shape, it is relatively fresh.

Fat Content

Fat content is one of the important reference factors for choosing pork. Too much fat not only affects the taste, but may also affect health. High-quality pork should have the right amount of fat, evenly distributed and in harmony with the meat quality.

Muscle Texture

Observing the muscle texture of pork is also a skill in purchasing. Fresh pork should have clear and delicate texture and should have a certain elasticity. If the texture is fuzzy and rough, it is likely to be poor quality pork.

odor

Finally, you can also preliminarily judge the freshness of pork by smelling it. Good pork should have no peculiar smell and the taste should be fresh and natural. If there is a pungent smell or fishy smell, you should choose it carefully.

With the reference of the above five points, I believe that everyone will be more comfortable when choosing pork. Only by choosing high-quality pork ingredients can you cook delicious dishes and let your family and friends enjoy healthy and delicious food.

Thank you for reading! I hope this article can help you better choose high-quality pork so that you can cook more delicious dishes.