CATDOLL : CATDOLL: How to stir-fry delicious raw pig intestines

Raw pig intestines are a delicious ingredient with rich nutritional value and unique taste. However, due to the special nature of pig intestines, frying raw pig intestines is not an easy task. In this article, we will introduce some tips and methods to help you fry delicious raw pig intestines.

1. Pretreatment of raw pig intestines

First, we need to pre-process the raw pig intestines. Boil the raw pig intestines in hot water, add some salt and ginger, and cook for about 10 minutes. Then, scrub the inside and outside surfaces clean and cut off the edges at both ends. This step can remove the odor and impurities of the pig intestines.

2. Seasoning

Next, let's season the raw pig intestines. Put the cut raw pig intestines into a bowl and add appropriate amounts of salt, soy sauce, cooking wine, and ginger and garlic powder. Stir well and marinate for 20 minutes to make it taste good.

3. Stir-fried pork intestines

Put the marinated raw pig intestines into a hot pan, add an appropriate amount of cooking oil, and fry over medium-low heat until both sides are golden brown. During the frying process, you can add an appropriate amount of bean paste and chili powder to increase the spicy taste.

4. Add ingredients

Then, you can add some vegetables or ingredients according to your personal taste, such as onions, green peppers, carrots, etc. After stir-frying evenly, add appropriate amount of soy sauce and sugar, and continue to stir-fry to make it evenly colored.

5. Stewing

When the raw pig intestines and ingredients are fried until they are well-seasoned, add an appropriate amount of water, cover the pot, and simmer for 20 minutes until the pig intestines become soft and tasty. During the stewing process, you can add some seasonings such as salt, sugar and chicken essence.

6. Remove from the pan

Finally, place the stewed raw pork intestines on a plate and garnish with chopped green onions or coriander.

By following the above steps, you can easily fry delicious raw pig intestines. Pay attention to the heat and seasoning combination to make it more flavorful and taste better. I hope that the introduction in this article can bring you some help.

Thank you for reading this article, and I wish you a delicious stir-fry of raw pig intestines!