CATDOLL : CATDOLL: Does anyone know how to ship South African dried abalone?

Does anyone know how to ship South African dried abalone?

Dried abalone: ​​Soak in warm or cold water for 12 hours, wash repeatedly after changing the water, put in an aluminum bucket or aluminum pot (put 2-3 bamboo grates at the bottom of the bucket or pot, and the water should be wide to prevent the bottom of the pot from sticking) and cook for a day and night. When it becomes soft, that is, when the edge of the abalone is easy to tear off, put it in a basin of warm water (keep the original soup. Remove the edge and mouth), wash it again and continue to cook in the original soup until it is cooked through and can be used (if it is urgently needed, add alkali to the water during the second cooking, add 20 grams of alkali for every 5 kg of dried abalone. After the abalone is well fermented, wait for the soup to cool, and store it in the refrigerator; if there is no refrigerator, put it in the original soup and boil it once a day.

2. Fresh abalone: ​​Wash it with cold water for several times to clean the black film on the surface and remove the mouth of the abalone (there is a black substance in the mouth), then put it in an aluminum pot or a Tonggao aluminum bucket (with 2-3 bamboo grates at the bottom), boil it in boiling water for 6-7 hours, take it out and put it in warm water, remove the edge of the abalone and it is ready to use. If you need to use it urgently, you can add a little alkali when boiling, and the boiling time depends on the tenderness of the abalone.

Method for swelling dried abalone:

1. Boiling method: Soak the dried abalone in cold water for 24 hours. Then use a brush to remove the mud and sand, wash it, put it in a pot of boiling water and simmer for 1 to 2 hours, then simmer for 5 to 6 hours after removing from the heat.

2. Steaming method: clean the abalone, put it in a bowl, and steam it for 5-6 hours.

3. Alkali soaking: Wash the abalone thoroughly, soak it in warm water for 24 hours, then boil it in boiling water for 1 hour, remove it, put it in a porcelain basin, pour in the diluted alkaline water, and soak it until it softens and has no hard core. After it softens, rinse it repeatedly with clean water to remove the alkaline taste. Alkali soaking can also be done by soaking it in cold or warm water first, then washing it, boiling it with soda ash or borax for 5 to 6 hours, and then simmering it in boiling water until it swells, and then rinsing it repeatedly with clean water to remove the alkaline taste.

Where can I buy live South African abalone in Guangzhou, and how much is it per pound?

South African abalone is not available alive, it is either dried or canned.

For dry goods, go to the wholesale market on Yide Road.

Yellow Sand