CATDOLL : CATDOLL: The difference between shad and pomfret

The difference between peeled fish and pomfret

The difference between peeled fish and pomfret is that the outer layer of the skin must be peeled off before cooking. And the peeled fish we see in the market are all wild in the ocean. Most of the farmed pomfret in the market is golden pomfret.

White pomfret, also known as flatfish, is a migratory fish. It is only produced in the South China Sea in my country, especially in the coastal areas of Guangdong. It has thick meat with few bones, tender texture, and is especially sweet, and is very popular among people.

The skinned fish is very ugly, and its skin is very rough, like sandpaper. When eating, you must peel off this layer of skin before cooking, so it is called "skinned fish". In fact, it also has a more formal name called "green gill horse-faced fish". The body is relatively flat and long and oval, similar to the horse-faced fish. It is generally 10 to 20 cm long and weighs about 400 grams.

Although the skinless fish looks ugly, it is very nutritious, the meat is very delicate and tastes very delicious!

The difference between red pomfret and white pomfret

There are many varieties of pomfret, in addition to the common silver pomfret. However, we always refer to this type of fish as pomfret, but there are still big differences between different varieties of pomfret. 1. Silver pomfret is also called mirror fish and flat fish, with a side body shape.

This is pomfret. Many people are afraid to try it because of its flat body and there are very few alive pomfret. But I want to tell you that pomfret actually has fewer bones and more meat. It contains a lot of protein and is extremely nutritious.