CATDOLL : CATDOLL: What are the benefits of seaweed and when is the best time to plant it?

Laver Bureau Office Head

Family: Chenopodiaceae, Beta vulgaris

Origin: Mediterranean coast

Nutritional value: The root of seaweed is tender, low in fiber, high in sugar, and contains a small amount of inorganic salts. It has the effect of treating vomiting and diarrhea and expelling abdominal parasites in medicine. It also has the effect of producing blood.

How to eat: Wash and peel the seaweed, cut into strips and serve cold or stir-fry, or steam or cook. In Western cuisine, seaweed is mainly used as a garnish for dishes.

1. Sowing period: Seedlings can be raised and transplanted all year round. Generally, high-yield cultivation can be sown in batches from September to March of the following year.

2. Seedbed: Choose a loose, fertile plot with convenient drainage and irrigation as the seedbed. In the hot season, the seedbed should be equipped with rainproof and sun-proof facilities; in the cold season, it is necessary to choose a warm day for sowing. It is best to use a horizontal arch film or set up the seedbed in a protected area. After deep plowing, make the ridge 1-1.2 meters wide, the ditch 40-50 centimeters wide, and the ditch depth about 25 centimeters. Sprinkle 5-6 kilograms of decomposed high-quality farmyard manure per square meter in the ridge, and add 60-70 grams of superphosphate and 100-200 grams of plant ash. Plane and mix well, remove the soil and rake it flat.

3. Sowing: For dry sowing, make shallow furrows about 2 cm deep at an interval of 8-10 cm in the ridge, then scatter the seeds, rake, press, and water for sowing. For wet sowing, first water the bottom of the field, scatter the seeds evenly after the water seeps in, and then cover with about 1.5 cm thick moist fine soil. Generally, dry seeds are sown, or they can be soaked for about 2 hours before sowing.

4. Seedbed management: The temperature during the seedling stage should be kept at 15-20℃. Keep the soil dry and moist. Generally, water it once when the soil surface is dry. Thin out the seedlings when they have 1-2 true leaves, leaving a distance of 5-6 cm. When the seedlings have 4-5 true leaves, apply a thin organic liquid fertilizer and train the seedlings. Transplant and plant when they have about 6 true leaves.

Seaweed

Family: Chenopodiaceae, Beta

Origin: Mediterranean coast

Nutritional value: The root of seaweed is tender, low in fiber, high in sugar, and contains a small amount of inorganic salts. It has the effect of treating vomiting and diarrhea and expelling abdominal parasites in medicine. It also has the effect of producing blood.

How to eat: Wash and peel the seaweed, cut into strips and serve cold or stir-fry, or steam or cook. In Western cuisine, seaweed is mainly used as a garnish for dishes.

1. Sowing period: Seedlings can be raised and transplanted all year round. Generally, high-yield cultivation can be sown in batches from September to March of the following year.

2. Seedbed: Choose a loose, fertile plot with convenient drainage and irrigation as the seedbed. In the hot season, the seedbed should be equipped with rainproof and sun-proof facilities; in the cold season, it is necessary to choose a warm day for sowing. It is best to use a horizontal arch film or set up the seedbed in a protected area. After deep plowing, make the ridge 1-1.2 meters wide, the ditch 40-50 centimeters wide, and the ditch depth about 25 centimeters. Sprinkle 5-6 kilograms of decomposed high-quality farmyard manure per square meter in the ridge, and add 60-70 grams of superphosphate and 100-200 grams of plant ash. Plane and mix well, remove the soil and rake it flat.

3. Sowing: For dry sowing, make shallow furrows about 2 cm deep at 8-10 cm intervals in the ridge, then scatter the seeds, rake, press, and water for sowing. For wet sowing, first water the bottom of the field, and evenly sow the seeds after the water seeps in. Then, cover with about 1.5 cm thick damp fine soil after stirring. Generally, dry seeds are sown, but they can also be soaked for about 2 hours before sowing.

4. Seedbed management: The temperature during the seedling stage should be kept at 15-20℃. Keep the soil dry and moist. Generally, water it once when the soil surface is dry. Thin out the seedlings when they have 1-2 true leaves, leaving a distance of 5-6 cm. When the seedlings have 4-5 true leaves, apply a thin organic liquid fertilizer once a day and train the seedlings. Transplant and plant when they have about 6 true leaves.

This vegetable has high nutritional value, rich in protein, calcium, phosphorus and vitamin C, and contains betaine, which has the effect of detoxification and liver protection.

The seaweed plant prefers cool climates and is best planted in autumn and winter.

Blood tonic is equivalent to the blood tonic oral liquid on the market