CATDOLL : CATDOLL: How to overwinter and breed river clams and turtles

1. How to overwinter and breed river clams and turtles

In winter, turtles rarely forage for food or even stop eating. If it is a small turtle, you'd better cut the fish, shrimp or meat into small pieces. They are more active at a temperature of 29-31 degrees, and their appetite increases, which is conducive to growth. I don't know how to raise river clams, sorry.

2. How to raise river clams in winter

Keep it in a warm place

3. How to cook river clams

Roasted River Mussels with Bacon

Wash the clams and put them in a stew pot with the bacon. You can add some spring bamboo shoots, enough water, ginger, wine, and onions. If the bacon is salty enough, you don't even need to add salt.

Stir-fried river clams:

Material:

500g of clam meat, a few dried red peppers, a large piece of ginger, 3 green garlic stalks, a little basil leaves

seasoning:

One tablespoon of cooking wine, tea oil, salt to taste, one tablespoon of starch water, one teaspoon of soy sauce, one tablespoon of oyster sauce

practice:

1. First, sprinkle salt on the clam meat and wash it several times to remove the mucus. Boil a pot of water, blanch the clam meat, remove it and rinse it twice again;

2. Cut the clam meat into large pieces, add crushed ginger, a little salt and cooking wine and marinate for 10 minutes;

3. Cut the green garlic stalks into small pieces and set aside. Mix starch water and oyster sauce into sauce.

4. Heat oil in a pan and fry the dried red peppers on low heat until fragrant. Add the remaining oil and quickly stir-fry the clam meat. Pour in the green garlic and fried dried red peppers and stir-fry. Spray a little soy sauce on it for color. Pour in the starch sauce, mix well and sprinkle with perilla leaves.

Tips:

1. Remove the gills and mud intestines of the purchased clam meat.

2. The stir-frying speed must be fast so that the clam meat will be crispy and tender. If it is stir-fried for too long, it will be overcooked and difficult to chew. The stir-frying time should not exceed one minute.

3. River clams are very fresh. When cooking, do not add MSG or too much salt, otherwise the freshness will be lost.

4. Every 100 grams of clam meat contains 54.00 kcal of calories, 10.90 grams of protein, 0.80 grams of fat, 0.70 grams of carbohydrates, 243.00 micrograms of vitamin A, 1.36 milligrams of vitamin E, 248.00 milligrams of calcium, 305.00 milligrams of phosphorus, 17.00 milligrams of potassium, 17.40 milligrams of sodium, 16.00 milligrams of magnesium, 26.60 milligrams of iron, 6.23 milligrams of zinc, 20.24 micrograms of selenium, and 59.61 milligrams of manganese.