CATDOLL : CATDOLL: Which one is more expensive, silver carp or bighead carp?

Silver carp and bighead carp include silver carp and bighead carp.

Bighead carp is much more expensive than silver carp. This is because bighead carp, also known as bighead carp, has a much larger head than silver carp. In addition, its head has more jelly-like substances, which makes it delicious. Famous fish head dishes such as fish head soup, roasted fish head, steamed fish head, and hot and sour fish head all use bighead carp, and the bigger the better. No one will patronize hotels made with silver carp. Families will not use silver carp. Therefore, bighead carp is much more expensive than silver carp.

Differences between bighead carp and silver carp

Many people cannot tell the difference between bighead carp and silver carp, because they are similar in appearance, so it is easy to confuse people. Now let's take a look at their differences:

1. Silver carp meat is soft, tender and delicate, with many small bones; bighead carp has a large and fat head, and the meat is white and tender.

2. The sides of the bighead carp's body are black and spotted, and its eyes are relatively low; the silver carp's body is flattened laterally, its abdominal cavity is large and narrow, its head is large and its eyes are small, its tail fin is forked, and its scales are small and silvery white.

3. Silver carp has a lighter body color, silver-gray, and no spots.

4. Silver carp can provide rich gelatin protein, which can beautify the body and is an ideal food for women to nourish their skin. Bighead carp is a high-protein, low-fat, low-cholesterol fish that has a protective effect on the cardiovascular system.